A Global Culinary Journey Inspired by Goa
Indian Fusion Cuisine was born from an idea that Nelroy Rebelo had to start a unique restaurant where the flavors of Indian food could be infused with other cuisines. When he met Melissa Fernandes, she supported his dream to start a new restaurant based on this brilliant idea. They started a Pasta Tikka Masala and wraps that had Chicken Tikka pieces fresh out of the Tandoor oven. The menu has items on it so that everyone can enjoy their time @NutmegLV. If you love so Indian food
Goa, India, the hometown of both owners, was ruled and influenced by the Portuguese, helping Nelroy see at an early age that there were many dishes that could be a fusion of two countries. Indian, Portuguese, and Goan dishes are the focus of the restaurant’s menu, but dishes from different cultures have been added as complements to the main items.
Nutmeg is a authentic Indian restaurant and full service bar located in Las Vegas, Nevada where you can get some of the tastiest and freshest food in the city. As nutmeg is a spice of life, so too is our restaurant. We pride ourselves on our Goan Curries. our fresh and tasty naans straight out of a traditional tandoor oven. our cocktails are refreshing and we serve wine & beer as well.
Here we take pride in providing optimal service with our friendly staff to assist you at all times, not just with the menu and food selection, but also with the best care they have to offer.
We here at Nutmeg believe that food tastes better when shared with family and friends. You will definitely be delighted with our tastefully curated menu. Welcome to Nutmeg Family.
Our Chef
Miyako Vaz - EXECUTIVE CHEF
With more than 10 years of professional culinary experience, miyako vaz brings creativity and passion for Indian American cuisine to his role as executive chef.
Born and raised in Goa, India, Miyako spend time throughout his childhood traveling and learning the customs and culinary traditions of his homeland He moved to London, UK in 2011 to pursue his interest in cooking gaining experience and harnessing his skills.
Miyako has worked and developed successful concept in collaboration with award winning chefs Mark Owens and Sophie Michell in London including JD Weather he served as a executive chef for Gorgeous Kitchen from 2012 to 2016 after living in London for nearly 6 years, he moved to Las Vegas to fulfil his dream.