A thin, crispy crepe made from fermented rice and lentil batter. Served with sambar and chutney.

A crispy dosa filled with a savory spiced potato and onion mixture.

A spicier version with a layer of red garlic chutney spread inside the dosa.

Dosa stuffed with a filling of spiced Indian cottage cheese (paneer).

A cone-shaped, extra crispy dosa roasted with clarified butter (ghee).

A thin, crisp crepe made from semolina batter with onions and spices.