Nutmeg Indian Cuisine
Nutmeg Indian Cuisine was born from the vision of Nelroy Rebelo, who dreamed of creating a restaurant where the flavors of the world could come together in one extraordinary place. When he met Melissa Fernandes, she shared his passion and supported his dream, helping turn his brilliant idea into reality.
Both Nelroy and Melissa hail from Goa, India — a region rich with Portuguese influence and culinary fusion. Growing up in this vibrant culture inspired Nelroy to see food as a bridge between traditions, flavors, and people. This inspiration is at the heart of Nutmeg’s menu, which features a delightful blend of Indian, Portuguese, and Goan cuisine, complemented by dishes from around the world.
Located in Las Vegas, Nevada, Nutmeg Indian Cuisine is more than a restaurant — it’s a full-service bar and a celebration of global flavors. Just as nutmeg is known as the “spice of life,” we aim to bring that same warmth and vibrancy to every dining experience. Our chefs craft each savory dish using aromatic spices, fresh herbs, and wholesome ingredients, creating a harmony of taste and tradition.
At Nutmeg, we take pride in offering exceptional service through our friendly and attentive staff. From helping you navigate our diverse menu to ensuring your comfort and satisfaction, our team is here to make every visit memorable.
We believe that food tastes best when shared with family and friends, and we invite you to become part of the Nutmeg Family — where the world’s flavors unite, and every meal tells a story.
Welcome to Nutmeg Indian Cuisine — where the flavors of the world come together..
Nelroy Rebelo
Chef & Co-Founder
Hailing from the vibrant coastal state of India, Goa Nelroy Rebelo is more than just the co-founder of Nutmeg Indian Cafe — he’s also the heart behind its kitchen. When the COVID-19 pandemic struck, Nelroy stepped into the role of chef, driven by resilience, passion, and a deep love for food. Over the past five years, he has not only gained hands-on culinary experience but also successfully led the restaurant’s daily operations, ensuring consistency in flavor, quality, and guest satisfaction. With a keen eye for fusion and creativity, Nelroy brings his Goan heritage to life through bold and comforting dishes that reflect a blend of Indian and global influences. His ability to manage both the front and back of house makes him a rare talent — balancing flavors in the kitchen and harmony across the restaurant. Nelroy’s leadership, dedication, and vision continue to shape Nutmeg Indian Cuisine into a place where every guest feels like family and every bite tells a story.